Special Menu Offers.
Dinner Menu
Starters
Tax included | all prices are in mexican pesos
Tiradito
$275Finely cut fish with mango salsa, chili serrano slices with cherry tomato, arugula and lemon-mint vinaigrette.
Chicharrón de Pulpo
$415Crackling octopus with guacamole, toreado chili and chambray onion.
Chicharrón de Rib Eye
$475Crunchy fried Rib Eye steak cubes with guacamole, toreado chili and chambray onion.
Aros de Calamar
$335Fried breaded squid rings with guacamole, toreado chili and chambray onion.
Carpaccio de Res
$360Thin slices of raw beef served in ezme sauce and capers.
Carpaccio de Pescado
$295Raw fish thinly sliced served in citrus sauce and lemon-mint vinegar.
Tartar de Atun
$425Raw tuna with maracuyá and citrus sauce with cherry tomato.
Cheeseboard
$600Brie cheese, blue cheese, manchego cheese, parmesan cheese, fig jelly, and seasonal fruits.
Cold Cuts Board
$495Salame, pepperoni, prosciutto, beef tenderloin, fig jelly and seasonal fruits.
Mixed Board
$550Salame, pepperoni, prosciutto, beef tenderloin, brie cheese, blue cheese, manchego cheese, parmesan cheese, fig jelly, and seasonal fruits.
Soups & Salads
Tax included | all prices are in mexican pesos.
Onion Soup
$245Julienne onion sautéed in butter with a mixture of cheeses and ciabatta croutons.
Arugula Salad
$320Arugula, strawberry, walnut, and blueberry in an emulsion of honey and balsamic vinegar.
EXTRAS: Chicken $90 | Shrimp $110
Romaine Salad
$370Romaine lettuce wrapped in blue cream dressing made with blue cheese, onion, garlic and cream, sprinkled with parmesan cheese.
EXTRAS: Chicken $90 | Shrimp $110
Pasta
Tax included | all prices are in mexican pesos.
Gnocci
$395Choose your sauce: Salsa Putanesca, White Sauce,
Al Pomodoro, Al Pesto, A la Arrabiatta.
Fettuccini
$495Choose your sauce: Salsa Putanesca, White Sauce,
Al Pomodoro, Al Pesto, A la Arrabiatta.
Ravioli
$525Choose your sauce: Salsa Putanesca, White Sauce,
Al Pomodoro, Al Pesto, A la Arrabiatta.
Main Course
Tax included | all prices are in mexican pesos.
Hamburguesa de Rib Eye Prime
$750Rib Eye Burger on a brioche bread with French fries.
Brocheta de Tira de Asado.
$575Beef short ribs, skewer accompanied with green, red and yellow peppers, onion, portobello and French fries.
Pulpo a las Brasas
$575Grilled octopus with black risotto and mini veggies.
Pescado a las Brasas
$525Grilled fish with citrus risotto and veggies.
Risotto con Esparragos
$345Asparagus risotto with parmesan cheese and veggies.
Rib Eye
$2,100400 gr Angus Prime Rib Eye with veggies and asparagus.
Tomahawk
$2,8001 kg Angus Prime Tomahawk with smashed potatoes and vegetables.
Camarones al Coco
$515Coconut Shrirmp with mango sauce, smashed potatoes and vegetables.
Camarones al Ajillo
$495Guajillo pepper Shrimp with smashed potatoes and vegetables.